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    You are in: Home / Deep-fried / Nutri Kebabs Recipe
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    Nutri Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Charishma_Ramchandani's Note:

    Full of nutrition! This is Anjali Singh's recipe from the Thursday magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the nuggets in warm water for an hour.
    2. 2
      Squeeze well and wash 3-4 times with water.
    3. 3
      Take your grinder and in it, grind the nutri nuggets into a very fine paste.
    4. 4
      Pour the paste into a bowl.
    5. 5
      Soak the bread slices in water and squeeze well.
    6. 6
      Mix the bread slices with the nutri nuggets paste.
    7. 7
      Add garam masala and red chilli powders, cornflour, salt and the ginger-garlic paste.
    8. 8
      Mix thoroughly into the nutri-bread bowl.
    9. 9
      Now take a pencil and with small quantities of the mixture, shape them like seekh kababs.
    10. 10
      Refrigerate the prepared nutri kebabs for 30 minutes.
    11. 11
      Heat oil in a wok.
    12. 12
      Deep-fry the kebabs in the oil until golden brown on either side.
    13. 13
      Drain on clean kitchen paper towels.
    14. 14
      Serve hot with green chutney.
    15. 15
      Enjoy!

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    Nutritional Facts for Nutri Kebabs

    Serving Size: 1 (23 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 77.8
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 142.6 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    textured vegetable protein

    ginger-garlic paste

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