Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / OAMC Chicken Nuggets Recipe
    Lost? Site Map

    OAMC Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    price403's Note:

    This recipe is for the chicken nuggets my mom used to make for me when I was little. They're much better than nuggets from fast food places or the grocery store. Don't let the hot sauce scare you away. The buttermilk cancels the heat and lets the pepper flavor stand out. This will make approximately 48 nuggets or 12 fingers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      In a gallon size zip lock bag combine buttermilk, hot sauce, and seasoning salt.
    2. 2
      Cut chicken breasts lengthwise into three strips. Cut strips into bite sized pieces for nuggets or cut strips in half for chicken fingers.
    3. 3
      Add the chicken to the buttermilk mixture and refrigerate for AT LEAST 4 hours. Overnight is best.
    4. 4
      In a large bowl combine flour, cornstarch, corn flour, paprika, salt, pepper, garlic powder, onion powder, and sage. Stir with a whisk until well combined.
    5. 5
      Remove chicken pieces from buttermilk and dredge in the flour mixture.
    6. 6
      Fry in 350-360 degree oil until light golden brown. Remove from oil and drain on paper towels while you fry the rest of the chicken.
    7. 7
      When you've fried it all put the drained pieces on a baking sheet and freeze. Put frozen chicken nuggets/fingers in bags and label. These will keep for 2 or 3 months in the freezer.
    8. 8
      To serve, preheat oven to 350 degrees and bake for 10 to 15 minutes or until heated through and crispy. I like to serve mine with buffalo ranch dipping sauce. Combine 1/4 cup ranch dressing and 2 teaspoons of hot sauce in a small bowl or ramekin.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 13, 2010


      These were very good. I should have read the description better though because while the buttermilk did cancel out the heat, the pepper FLAVOR was still there(just like it says). My Dd wouldn't eat them because she THOUGHT they were hot because of the flavor. Everyone else enjoyed them though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009


      WOW! I can't believe i am just now doing this! These are sooooo delicious! I love the fact that I can make these with organic chicken and feed my boys (4 and 2) something a bit healthier than the chicken fingers, sticks, or whatever that is sold in the freezer section which is made up of God knows what chicken parts :) Yes it's messy, but I made a huge batch so I won't have to do it for another month. Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      Amazing! I intended to eat half for dinner and freeze the other half. They were so good that they ALL disappeared in a matter of minutes. I have six kids and this is one of the very rare meals that all of them loved.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for OAMC Chicken Nuggets

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.4
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.1 g
    Cholesterol 133.5 mg
    Sodium 1276.5 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.8 g
    Sugars 2.8 g
    Protein 57.6 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes