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This recipe is for the chicken nuggets my mom used to make for me when I was little. They're much better than nuggets from fast food places or the grocery store. Don't let the hot sauce scare you away. The buttermilk cancels the heat and lets the pepper flavor stand out. This will make approximately 48 nuggets or 12 fingers.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 4
The following items or measurements are not included: