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    You are in: Home / Deep-fried / Ocean Perch Fritters Recipe
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    Ocean Perch Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery.

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    Units: US | Metric


    1. 1
      Sift together flour, salt, white pepper, paprika, and baking powder.
    2. 2
      Mix egg yolk with milk and add to dry ingredients; beat well.
    3. 3
      Add melted margarine.
    4. 4
      Fold in stiffly beaten egg white and fish flakes.
    5. 5
      Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
    6. 6
      Fry until golden brown on both sides.
    7. 7
      Drain on absorbent paper.
    8. 8
      Serve at once with horseradish and ketchup or chili sauce.
    9. 9
      Mskes 4 servings.
    10. 10
      Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.

    Browse Our Top Perch Recipes

    Ratings & Reviews:

    • on March 15, 2010


      The whole family loved it! A nice change of pace for Lent.

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    • on February 10, 2007


      We loved these! I used perch, but I think this would be great with a stronger-tasting fish, too (maybe salmon). The fritters seemed almost like hush puppies (in a good way); I might even try adding a little cornmeal next time. The other taster thought this might be even better with more fish added, but it was good as written, too. We tried a bunch of different dipping sauces...his favorite was the cocktail sauce and mine was wasabi sauce (the recommended horseradish was also good). Thanks for posting; it made for a delicious Friday fish fry!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ocean Perch Fritters

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.4
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.8 g
    Cholesterol 58.5 mg
    Sodium 743.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 6.1 g

    The following items or measurements are not included:

    ocean perch fillets

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