Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Ocean Perch Fritters Recipe
    Lost? Site Map

    Ocean Perch Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, salt, white pepper, paprika, and baking powder.
    2. 2
      Mix egg yolk with milk and add to dry ingredients; beat well.
    3. 3
      Add melted margarine.
    4. 4
      Fold in stiffly beaten egg white and fish flakes.
    5. 5
      Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
    6. 6
      Fry until golden brown on both sides.
    7. 7
      Drain on absorbent paper.
    8. 8
      Serve at once with horseradish and ketchup or chili sauce.
    9. 9
      Mskes 4 servings.
    10. 10
      Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.

    Browse Our Top Perch Recipes

    Ratings & Reviews:

    • on March 15, 2010

      55

      The whole family loved it! A nice change of pace for Lent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      55

      We loved these! I used perch, but I think this would be great with a stronger-tasting fish, too (maybe salmon). The fritters seemed almost like hush puppies (in a good way); I might even try adding a little cornmeal next time. The other taster thought this might be even better with more fish added, but it was good as written, too. We tried a bunch of different dipping sauces...his favorite was the cocktail sauce and mine was wasabi sauce (the recommended horseradish was also good). Thanks for posting; it made for a delicious Friday fish fry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ocean Perch Fritters

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 58.5 mg
    19%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    ocean perch fillets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites