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    You are in: Home / Deep-fried / Okra Patties Recipe
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    Okra Patties

    Average Rating:

     61 Total Reviews

    Showing 1-20 of 61

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    • on April 10, 2003

      Wow, simply delish! I have never made fried okra from scratch before! No more store bought in this house! I put in a little bacon grease in the egg mixture for added flavor. Also, I didn't chop my okra fine.

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    • on April 06, 2003

      Oh, My Gosh Annie, These are so delicious and easy to make. DH loved them. I made half a recipe as there is only 2 of us, we really pigged out. I can hardley wait to make them for the rest of the family. Thank you SOOooo very much for posting this recipe.

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    • on September 08, 2009

      I had about a pound of fresh okra, and wanted to try something other than regular fried okra. The mincing by hand was a bit tedious, but really managed the "slime factor". I enjoyed these little patties. As an experiment, I may try it without the baking powder next time, to see if I get more of the crispy fried okra texture throughout rather than a bread/cake texture in the middle. Thanks Miss Annie.

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    • on February 03, 2012

      These little gems are wonderful. I didn't use bacon grease, but I fried them up like little hushpuppies. My family loved them. I can't wait to try with the bacon grease. DH suggested next time adding some chopped jalapeno in them for a bit of heat, gonna try that next time. Thank you for sharing this great little side dish with so many possabilities.

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    • on August 04, 2011

      Excellent! I realized half way through that I didn't have cornmeal so I used premade corn bread mix which has sugar in it. They were a bit on the sweet side but otherwise just delicious. I can't wait to make them again!

      Oh, and mine were perfectly moist and needed no accompaniment. Maybe it was the mix?

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    • on September 06, 2010

      These were great! Easier than fried okra but with similar results... I used a few garlic cloves instead of onion, and added a bit of cayenne pepper, and I thought these were really satisfying. I thought they were nice and moist, although I agree with adventurousbeginner's suggestion: these would be awesome with a remoulade.

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    • on August 15, 2010

      These are good, but somewhat of a waste of good okra. I'd rather a dish that really brings out the delicate okra tastes and textures.

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    • on August 06, 2010

      I found the okra patties a bit dry. . . I made a quick remoulade and that fixed the issue. Overall, though, quite good!

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    • on May 24, 2010

      Yum! Enough said.

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    • on March 06, 2010

      made this recipe with frozen okra. Added 1/4 cup flour with corn meal and 3/4 cup cornmeal. Added garlic(1/4 tsp) Also baked them at 350 degrees in the oven on a greased baking tray for 1.5 hr(until they were brown being careful not to burn them). Used olive oil cooking spray . These turned out really nice...had them with some hot sauce and the kids had with ketchup. Thanks for the recipe

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    • on January 12, 2010

      We got these frozen okra that has been in the ref for quite some time so I tried it with this recipe last night. I skipped the flour since I had the corn meal mix that had flour in its ingredients already and skipped the water too. I made sure that I had thinner patties by flattening them once they hit the pan. And they were awesome! My DH whom I gave one patty (actually one patty each) went back to get two more! Thanks!

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    • on August 21, 2009

      Good. I made this gluten and corn free by using double the amount of brown rice flour for the flour and not adding cornmeal (which Im sure is tasty). I had to leave out the pepper because I didn't have any that was ground. I added a big clove of minced garlic to the batter. I fried these in a canola olive oil mix. I can see these being made with zucchini maybe. I served them with taziki (a Greek sour cream, garlic, cucumber dip) They tasted good together. I dont know if I will make this again.

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    • on August 10, 2009

      Ooops - I forgot to add the stars - 5 is not enough!

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    • on August 02, 2009

      Wow! I am from Texas, fried okra is everywhere. I cannot figure out why I have never seen or heard of these, they are fantastic! I can't wait to make these for friends and family, gosh they are really good. I did add 1 teaspoon or so minced garlic and about 2 tablespoons minced jalepeno pepper (no seeds), this is a definate keeper!!! Another great way to use up the bountyful okra harvests here in the south!

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    • on June 24, 2009

      Geez, this is one of those wonderful recipes that come along rarely and you scratch your head and say, "Why didn't I think of that?"!! I've always been a fried okra purist and never thought to look for variations like this. My loss! I wasn't sure I would like these with onion, but I love onions and they taste great. Used vegetable oil for frying. Thanks so much for a recipe that gives you the same great taste as regular fried okra without the mess! We loved it!!

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    • on June 23, 2009

      These were awesome!! I added garlic and chili powder. Next time I'm gonna add hot sauce to okra mixture cuz we like it spicy! I used frozen okra, defrosted, chopped up on waxed paper then proceeded with the instructions. When they were in the oil, I flattened them with the spatula to make the patty shape. Will make again and again!! Thanks.

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    • on August 26, 2008

      YUUUMMMMM!!! This is really good! My husband who said that fried okra tasted "gross" really love this one. I just chopped the okra into thin rings and added the rest of the ingredients, also, i added some garlic and it turned out wonderful. Thanks for posting this recipe.

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    • on November 06, 2003

      This is GOOD! I've never cooked okra before. Our neighbor grows it and gave me a huge bag. I had to do something with it, and this recipie has such good reviews, I had to try it. More okra on the table, for sure. I minced about half and just gave up and thinly sliced the other half. I also added some garlic. An outstanding recipie.

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    • on September 04, 2003

      Very tasty! I used a box of frozen okra, about 10 oz., but didn't change any other measurements, so there was proportionally more "fritter" to mine. I'm trying to get more fiber into DH; he liked these, but he is funny about "new" veggies. I thought they were great, and have been happily nibbling on the leftovers straight from the fridge! Thanks, Miss Annie!

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    • on June 07, 2003

      I LOVE okra - and this is terrific. Thank you, Miss Annie.

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    Nutritional Facts for Okra Patties

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 706.3 mg
    29%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.4 g
    9%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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