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    You are in: Home / Deep-fried / Okra Patties Recipe
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    Okra Patties

    Average Rating:

     63 Total Reviews

    Showing 61-63 of 63

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    • on October 04, 2004

      I love this recipe! Simple, tastes great without the mess. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 31, 2004

      I thought I was the only person in the world that did these. I make mine almost exactly the same way except for the cornmeal. I'll have to try that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 21, 2004

      yummmmmmm! Best describes this!! With all the fresh okra available, I wanted to try something different. This taste very much like regular fried okra,,,but less messy with flour/cornmeal stuck on your hands,sink, etc. :) I followed your recipe exactly and can say I will be making this as often as I can get the fresh okra,,will freeze some okra for winter use too! The only thing I'd change next time is to dice the okra before hand..as it takes a little time to do this. Other than that wouldn't change a thing, but might add a little garlic to it. A very easy, simple to make recipe. Thanks for a "down home" plain 'ole good okra recipe!! Kitty ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Okra Patties

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 706.3 mg
    29%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.4 g
    9%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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