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    You are in: Home / Deep-fried / Oliebollen a La Pa Develing Recipe
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    Oliebollen a La Pa Develing

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    ankhesenamen's Note:

    Dutch new years treat ... oily balls! This recipe, unlike most, calls for a package of Oetker vanilla pudding mix. You can leave out some of the fruits, to your taste.

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    Serves: 12


    oliebol ...

    Units: US | Metric


    1. 1
      Add sugar to the lukewarm water and stir until dissolved. Add the yeast and allow the mixture to stand for 10 minutes.
    2. 2
      Boil milk, let cool and then mix in a large bowl with the cold water and the yeast mixture. Stir well.
    3. 3
      Mix together the flour, Dutch pudding and salt and add to the liquid mixture alternately with the glacéed fruit, raisins, currants and fresh fruit.
    4. 4
      Warm oven to 100 degrees F, then turn oven off, leaving the light on. Cover bowl and let rise in the oven for 1-2 hours, until the dough has doubled in bulk.
    5. 5
      Heat sunflower oil to 375 degrees F. Use a large spoon to scoop oliebollen and deep-fry, until golden brown.
    6. 6
      Serve on a large platter. You can sprinkle with icing sugar, if desired.

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    Nutritional Facts for Oliebollen a La Pa Develing

    Serving Size: 1 (272 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.4
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.0 g
    Cholesterol 5.6 mg
    Sodium 26.3 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 5.5 g
    Sugars 24.5 g
    Protein 9.3 g

    The following items or measurements are not included:

    glace fruit

    pudding mix

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