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    You are in: Home / Deep-fried / Oliebollen (Dutch Doughnuts) Recipe
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    Oliebollen (Dutch Doughnuts)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 30 mins

    5 mins

    Dee514's Note:

    Posted by request. This recipe was copied exactly as printed in my "Netherlands Cookbook" (edited by Mary Norwak). Prep time includes rising times.

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    Ingredients:

    Yield:

    Oliebol ...

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast with a teaspoon of sugar, then add the lukewarm milk.
    2. 2
      Blend in half the flour and a good pinch of salt.
    3. 3
      Cover mixture and put in a warm place to rise.
    4. 4
      Beat the egg and remaining sugar together.
    5. 5
      When dough has risen, mix into it the egg-sugar mixture, melted butter, the rest of the flour, and the spice and currants.
    6. 6
      Leave to rise again.
    7. 7
      Knead until the dough is smooth and elastic.
    8. 8
      Divide dough into 18 equal-sized pieces.
    9. 9
      Roll each piece into a ball.
    10. 10
      Leave the balls in a warm place for 10 minutes.
    11. 11
      Heat the oil or fat to frying temperature.
    12. 12
      Fry a few doughnuts at a time, turning as necessary until they are pale golden-brown all over.
    13. 13
      Drain on soft kitchen paper (paper towels).
    14. 14
      Finally, roll them in castor sugar.

    Ratings & Reviews:

    • on December 31, 2009

      15

      The cookbook was oh so wrong. THese are not the same as traditional oliebollen. My husband grew up in the Netherlands and these are nothing close to what they make. The balls burned before the dough cooked no matter what temp the were cooked at.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      35

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    Nutritional Facts for Oliebollen (Dutch Doughnuts)

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 30
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.4 mg
    6%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.9 g
    23%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    mixed spice

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