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    You are in: Home / Deep-fried / Olive Garden Toasted Ravioli Recipe
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    Olive Garden Toasted Ravioli

    Olive Garden Toasted Ravioli. Photo by RobinS Smith

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    JustaQT's Note:

    You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From (

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    Units: US | Metric

    • 1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
    • 2 eggs, beaten
    • 1/4 cup water
    • 1 teaspoon garlic salt
    • 1 cup flour
    • 1 cup plain breadcrumbs
    • 1 teaspoon italian seasoning


    1. 1
      Mix water with eggs and beat well, set aside.
    2. 2
      Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
    3. 3
      Measure flour in bowl and set aside.
    4. 4
      Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
    5. 5
      Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
    6. 6
      Fry until golden, remove from oil and drain.
    7. 7
      Serve with you favorite marinara sauce.

    Ratings & Reviews:

    • on November 09, 2008


      This is sooooo time consuming but sooooo worth it. They are DELICIOUS! I think they might even be better than Olive Gardens. I used a deep fat fryer once to make them, and I can tell you I won't be doing that again. I've made them in a skillet with about 1-1/2" of oil, but next time, I'm going to try baking them. I don't know how well that will work, but I think it might make things go faster. These are definitely a special occasion appetizer. Thanks for posting. I've added this one to my "Permanent Collection" Smiles!

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    • on January 15, 2008


      i didn't have a chance to thaw the frozen ravioli, so I cooked them in boiling water until they rose to the top, drained them on a clean dish towel and then followed the recipe. I served them with the roasted garlic sauce Tortellini With Roasted Garlic Sauce (Appetizer)...once you start you can't stop

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003


      Made this as recipe states, except I used cheese ravioli. They turned out pretty good, just a bit messy, as is anything you dip in egg and bread crumbs. I actually made these the same time as I made the olive garden fried mozz. sticks recipe, and the mozz. sticks were really messy in my deep fryer. But because I used the cheese ravioli, they were pretty much mozz. sticks, so I don't think I'd ever make the mozz. sticks again--but would definately make the cheese ravioli because it turns out just like square mozz. "sticks". So thanks for the recipe, I'm not sure how often I will make them, but will definately make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Olive Garden Toasted Ravioli

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.1 g
    Cholesterol 93.0 mg
    Sodium 234.6 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 2.1 g
    Sugars 1.8 g
    Protein 10.1 g

    The following items or measurements are not included:

    meat ravioli

    italian seasoning

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