Olive Garden Toasted Ravioli

Sooooo Delicious! We just used italian bread crumbs instead on adding the seaoning separate and they turned out great! We used Prego Marinara sauce and we loved them! Thank You!

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I used cheese Ravioli, and used Italian seasoned bread crumbs. I couldn't use Italian seasoning because it has RoseMary in it and I have a allergy to it :( A bit of work and messy but hey that is what makes cooking so much fun :) It was worth it and very yummy. My kids ate them all up leaving very little left for their father who was working late. His loss. I also made the Olive Garden Pasta E Fagioli Soup in a Crock Pot recipe. Yummm...Thank you for posting my kids will be requesting often.

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We love this

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Loved this recipe.

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Great recipe, but I'll add a few helpful changes, if I may...I tried a different method. 1st, I replaced the water with 1/2 c milk. Then, I added the flour to the bread crumbs, and I dipped the ravioli in the egg mix, then the breadcrumb mix, then fried. Another method I tried wad to omit the flour all together. Hope this helps :o)

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I think thse tasted better than the toasted ravioli's I had at the Olive gardeen. Not difficult to prepare. I served with marinara sauce #137860. Thanks JustaQT. Bullwinkle

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I've been wanting to try this recipe for a long time, but could never find the meat filled ravioli at the store! Very good, but boy was this a lot of work! Not difficult, just time consuming. And I didn't realize that I bought a 25 oz bag of ravioli, instead of the 16 oz the recipe calls for. I thought I'd never finish! It took me over a half hour to make it all. I did have trouble with the coating. The egg didn't want to cover the flour. With no egg, the bread crumbs wouldn't stick. Maybe I needed to soak it longer...it did seem to stay on when I got down to the bottom of the bowl. By that time, the added flour in the egg bowl made the egg mixture into more of a paste. I did try variations with the order, but flour, egg, then bread crumbs worked the best. We loved it, but I don't think I'll make it again - at least not without help!

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These were very tasty. Easy to make, but a little messy. Would definately make again!

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Great recipe! I used cheese ravioli instead and it turned out good.

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Tasted awsome, easy to make

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Oh yeah! These were part of "Appetizer Night" for dinner. I decided to bake half of them; and deep fry the other half. The baked half didn't go over as well (need the grease I guess), but since baking was not part of the original recipe, this still gets the 5 stars. These are about as close to Olive Garden as you're going to get in your home kitchen, IMHO. Shaking the ravioli and breadcrumbs in a large plastic ziploc bag is a little bit of a time saver in this; so is an extra set of hands. I will most definitely be making these again because everyone enjoyed them so much, I won't be allowed not to. :)

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Pretty messy, but a hit with the hard to please guys at the party. I used cheese ravioli, worked great. MUCH easier if you have a 2 person assembly-line thing going on! They cook VERY quickly. Thanks!

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I made these as stated, they were difficult to fry with gummy fingers as they fried up quickly. My family enjoyed them but they will not be a frequent item in my kitchen. I will leave it for Olive Garden to make them

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