Community Pick
Olive Garden Toasted Ravioli
photo by Food.com
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Mix water with eggs and beat well, set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with you favorite marinara sauce.
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Reviews
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This is sooooo time consuming but sooooo worth it. They are DELICIOUS! I think they might even be better than Olive Gardens. I used a deep fat fryer once to make them, and I can tell you I won't be doing that again. I've made them in a skillet with about 1-1/2" of oil, but next time, I'm going to try baking them. I don't know how well that will work, but I think it might make things go faster. These are definitely a special occasion appetizer. Thanks for posting. I've added this one to my "Permanent Collection" Smiles!
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Made this as recipe states, except I used cheese ravioli. They turned out pretty good, just a bit messy, as is anything you dip in egg and bread crumbs. I actually made these the same time as I made the olive garden fried mozz. sticks recipe, and the mozz. sticks were really messy in my deep fryer. But because I used the cheese ravioli, they were pretty much mozz. sticks, so I don't think I'd ever make the mozz. sticks again--but would definately make the cheese ravioli because it turns out just like square mozz. "sticks". So thanks for the recipe, I'm not sure how often I will make them, but will definately make them again.
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Tweaks
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Great recipe, but I'll add a few helpful changes, if I may...I tried a different method. 1st, I replaced the water with 1/2 c milk. Then, I added the flour to the bread crumbs, and I dipped the ravioli in the egg mix, then the breadcrumb mix, then fried. Another method I tried wad to omit the flour all together. Hope this helps :o)
RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle