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1/1 Photo of Onion Bhaji
An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important to sequence cooking it so it comes out of the fryer and goes onto the plate. As with any recipe I submit, the ingredient quantities are a baseline, not exact, and I recommend you adjust them to your taste and type.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 4