3 Reviews

Outstanding recipe, easy to make and better than any restaurant version I've had ... For those using the nutritional analysis, it is incorrect -- the software assumes that the entire 1 quart of vegetable oil is consumed in this recipe, hence the outrageous figures (2034 calories, 218 g fat per serving, etc.). In fact, the amount of oil used/consumed is more like 3 Tbsp, so the per serving figures should be about 100 calories/serving and 4 g total fat. Tastes great and you can feel good about eating it!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Gandalf The White January 08, 2007

Easy to prepare and very good. I did think the vinegar taste a little strong, but my husband loved them. Actually, I loved them, very more-ish, and will definitely make them again, just saying, you can taste the vinegar :) Thank you, much enjoyed, made for PAC Spring 2013

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth April 10, 2013

This was the first time I had ever made bhajis and these were wonderful! Even better than what we've had in restaurants. The vinegar and spices make a wonderful combination. I will be making these again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauriejoyce January 03, 2007
Onion Bhaji