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    You are in: Home / Deep-fried / Onion Bhaji Recipe
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    Onion Bhaji

    Average Rating:

     2 Total Reviews

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    • on January 08, 2007

      Outstanding recipe, easy to make and better than any restaurant version I've had ... For those using the nutritional analysis, it is incorrect -- the software assumes that the entire 1 quart of vegetable oil is consumed in this recipe, hence the outrageous figures (2034 calories, 218 g fat per serving, etc.). In fact, the amount of oil used/consumed is more like 3 Tbsp, so the per serving figures should be about 100 calories/serving and 4 g total fat. Tastes great and you can feel good about eating it!!

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    • on January 03, 2007

      This was the first time I had ever made bhajis and these were wonderful! Even better than what we've had in restaurants. The vinegar and spices make a wonderful combination. I will be making these again!

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    Nutritional Facts for Onion Bhaji

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2034.3
     
    Calories from Fat 1965
    96%
    Total Fat 218.3 g
    335%
    Saturated Fat 28.2 g
    141%
    Cholesterol 0.0 mg
    0%
    Sodium 585.0 mg
    24%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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