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Showing 1-3 of 3
on January 08, 2007
Outstanding recipe, easy to make and better than any restaurant version I've had ... For those using the nutritional analysis, it is incorrect -- the software assumes that the entire 1 quart of vegetable oil is consumed in this recipe, hence the outrageous figures (2034 calories, 218 g fat per serving, etc.). In fact, the amount of oil used/consumed is more like 3 Tbsp, so the per serving figures should be about 100 calories/serving and 4 g total fat. Tastes great and you can feel good about eating it!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 10, 2013
Easy to prepare and very good. I did think the vinegar taste a little strong, but my husband loved them. Actually, I loved them, very more-ish, and will definitely make them again, just saying, you can taste the vinegar :) Thank you, much enjoyed, made for PAC Spring 2013people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #422388
on January 03, 2007
This was the first time I had ever made bhajis and these were wonderful! Even better than what we've had in restaurants. The vinegar and spices make a wonderful combination. I will be making these again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (163 g)
Servings Per Recipe: 4