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    You are in: Home / Deep-fried / Onion Bhajis Recipe
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    Onion Bhajis

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    paul4's Note:

    This is an Indian recipe. My Mother in law got it from an Indian friend. They can be kept in the fridge and warmed up in the microwave later and I think my mother in law would freeze them but I've never tried it.

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    Ingredients:

    Serves: 6

    Yield:

    Bhajis

    Units: US | Metric

    Dip

    Directions:

    1. 1
      Soak lentils for a few hours and wash.
    2. 2
      Blend into a paste (without cooking them).
    3. 3
      Add the rest of the ingredients, mix well and roll into golf ball size balls (the lentils should hold the onions together, if not add more lentils or try adding an egg) Deep fry until golden brown.
    4. 4
      Allow to cool a little before serving.
    5. 5
      Make the dip by mixing the mint with the yogurt.
    6. 6
      enjoy!
    7. 7
      Experiment with different spices if you like, Garam Masala is a bit of an all spice without the sweetness.
    8. 8
      Also try using different dips.

    Ratings & Reviews:

    • on August 08, 2002

      55

      Mmmm these are good, I used mango chutney to dip (sweet tooth) and also to deal with the heat from the chilli's. I found they dried out a bit if warmed in the micro wave, but despite being deep fried did not seem greasy at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2003

      35

      These tasted good, but didn't have much holding power even with an egg. I looked up other recipes, and they seem to be based on a batter made with gram or chick pea flour, so that is what I used to make this recipe work for me. Maybe the instructions for the lentil preparation could do with some expansion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Bhajis

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 28
    79%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 9.1 g
    36%
    Sugars 6.2 g
    25%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    mint sauce

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