2 hrs 5 mins
This is an Indian recipe. My Mother in law got it from an Indian friend. They can be kept in the fridge and warmed up in the microwave later and I think my mother in law would freeze them but I've never tried it.
My Private Note
Units: US | Metric
- 2 cups red lentils
- 3 medium sized onions (chopped)
- 5 green chilies (chopped fine)
- fresh coriander (cilantro)
- 2 tablespoons curry powder
- 1 1/2 tablespoons dried coriander (cilantro)
- 1/2 tablespoon turmeric
- 1/2 tablespoon garam masala (if available)
- 1 teaspoon salt
- oil (for deep frying)
- 1Soak lentils for a few hours and wash.
- 2Blend into a paste (without cooking them).
- 3Add the rest of the ingredients, mix well and roll into golf ball size balls (the lentils should hold the onions together, if not add more lentils or try adding an egg) Deep fry until golden brown.
- 4Allow to cool a little before serving.
- 5Make the dip by mixing the mint with the yogurt.
- 7Experiment with different spices if you like, Garam Masala is a bit of an all spice without the sweetness.
- 8Also try using different dips.
Browse Our Top Vegetable Recipes
You Might Also Like...View All Vegetable Recipes
Nutritional Facts for Onion Bhajis
Serving Size: 1 (205 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 293.8
- Calories from Fat 28
- Total Fat 3.2 g
- Saturated Fat 1.1 g
- Cholesterol 5.3 mg
- Sodium 417.3 mg
- Total Carbohydrate 50.6 g
- Dietary Fiber 9.1 g
- Sugars 6.2 g
- Protein 19.0 g
The following items or measurements are not included: