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This was a great recipe....although the sauce was a little tart for my tastes. I'm going to make it sweeter next time. The first time, it was time consuming since I was unfamiliar with the technique of frying the chicken in cornstarch, but next time will be so much easier. Sensational other than that. It was great over fried rice.
This chicken is sooo good! Intense flavored glaze on crispy chicken bites!Yummy! Thanks for a wonderful taste treat! I served this with fried rice.
I made this last night for dinner per request. I did follow the recipe to the letter and it all appeared to go well till I got to the sauce.... it was very thick for our liking and I had to add water which did cause the chicken to loose the crispness. In all the flavor was good though I tend to agree a little sweetness would have enhanced the flavors in my opinion. Next time I will use less corn starch and add a little more orange & perhaps some honey. I have the basic nows so I can make this work for my family. Thanks Sue!
I doubled the sauce and it glazed on the chicken beautifully. Unlike other reviews I found this a bit on the salty side, not sweet but I did not use light soy as all I had was regular. I should have used kecap or added a tsp. brown sugar. The orange flavor was intense and we loved that! Thanks for a great recipe.
I tried this last night for my husband and I, but it didnt come out right and was very sweet, but went well with the white rice
I liked the crispiness of this chicken. I think the same cornstarch frying method would be great with beef too. I wasn't that crazy about the sauce I found it too syrupy for my liking. Also, I found the soy sauce flavour a little too overpowering and I couldn't taste the sesame at all. A good recipe, the sauce just needs some tweaking. Thanks
this sounds really nice, and i'm going 2 make it and see what it's like, hope that it tastes as good as it sounds.