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    You are in: Home / Deep-fried / Oriental Chicken and Mango Recipe
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    Oriental Chicken and Mango

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    R. Warren Meddoff's Note:

    Its fresh Mango time here in Florida! Here is a dish that combines fresh mangoes, chicken, ginger and scallions in a family pleasing dish!

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    Units: US | Metric



    Main ingredients


    1. 1
      Batter-Combine dry ingredients in large bowl, gradually add water and mix to a smooth batter, whisk for three minutes, cover and let stand for 30 minutes.
    2. 2
      Sauce-Combine all ingredients, mix well and set aside.
    3. 3
      Heat 2 cups oil in wok to 350 degrees F.
    4. 4
      Place chicken pieces in batter.
    5. 5
      Remove chicken piece individually from batter and drop into hot oil one at a time, fry until golden brown; drain on paper towels.
    6. 6
      Repeat with remaining chicken in batches.
    7. 7
      Set chicken aside.
    8. 8
      In clean wok heat remaining 2 tbs oil.
    9. 9
      Stir fry ginger pieces for two minutes.
    10. 10
      Stir sauce mixture and add to ginger stirring until sauce is boiling, reduce heat, and simmer for 3 minutes.
    11. 11
      Add chicken, mangoes and scallions to simmering sauce and toss for 3 minutes.
    12. 12
      Serve Immediately, otherwise the batter will soften.
    13. 13
      I recommend that this dish be served over Jasmine Rice and garnished with a sprinkling of toasted sesame seeds.

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    Ratings & Reviews:

    • on May 16, 2007


      I cooked this last night for a dinner party and it was and ultimate success. It really much easier than i even expected. The batter came out perfect when fried, and i think tonight i just might use the leftover chicken and make it again for one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2004



    Nutritional Facts for Oriental Chicken and Mango

    Serving Size: 1 (676 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1593.4
    Calories from Fat 1080
    Total Fat 120.0 g
    Saturated Fat 20.6 g
    Cholesterol 133.4 mg
    Sodium 879.2 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 3.7 g
    Sugars 21.2 g
    Protein 58.8 g

    The following items or measurements are not included:


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