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    You are in: Home / Deep-fried / Oriental Chicken Wings Recipe
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    Oriental Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Paramedic Leigh's Note:

    Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine.

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    Serves: 4


    pounds ...

    Units: US | Metric


    1. 1
      Using a blender, puree the chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to a small saucepan, bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 15 minutes. Cover and keep warm.
    2. 2
      Separate wings at joints, discard tips.
    3. 3
      Add oil in a deep fryer or a large heavy pot to a depth of 2 inches. Heat oil to 300 degrees. Working in 2 batches, fry the wings, turning occasionally, until golden, about 3 to 4 minutes. Transfer to a paper towel lined baking sheet. Let the oil return to 300 degrees between batches.
    4. 4
      Heat the oil to 350 degrees. Again working in two batches, fry the chicken wings until browned, about 4 to 5 minutes. Drain on a paper towel lined baking sheet. Immediately transfer to a large bowl, add half of the heated sauce and toss. Sprinkle with sesame seeds. Use the remaining sauce for dipping.

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    Nutritional Facts for Oriental Chicken Wings

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.2
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 10.6 g
    Cholesterol 175.2 mg
    Sodium 820.9 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.2 g
    Sugars 8.9 g
    Protein 45.0 g

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