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By 88jcsmith
on October 15, 2012
I have never had the kookaburra wings from outback but I loved this recipe. I just added a teaspoon of brown sugar and cumin for a little extra flavor. I also used Texas Pete (the only hot sauce I use or have ever had) lol but I will be making these wings again!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosslare
on February 02, 2012
Really tasty, easy wings, great flavorings! I reduced the butter to 1 tbs only, as usually in other buffalo type wings,as well, no harm done.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shawn C
on March 07, 2009
3 stars because although we liked them and the flavors were unique and good- this wasn't close to the spicy wings from the outback that i so wanted to acheive. thanks for sharing anyway
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JLBurnell
on March 16, 2008
These were pretty good, not quite the same as the Outback. However, I really liked them the next day as leftovers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These wings are so good. Everyone from my work request me to make them for our UFC fight partys. I think there better than outback's wings
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #381086
on November 10, 2006
This recipe is awsome. We made it once for friends and they keep asking for the recipe (which we won't give them) and for us to make more.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My wife and I love hot wings and this recipe ranked up there with some of the best. The only thing that I added was a little cayenne pepper (must be my New Orleans roots). Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are really good wings. I used Texas Pete hot sauce, since I had it on hand already. The addition of the seasonings really added a lot of flavor. I dredged the wings in flour, milk/egg, seasoned flour prior to frying--wanted to give the sauce something to stick to. I'm definately going to add this to my hot wings recipe list. Thanks for posting.
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Serving Size: 1 (1113 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Good Seasonings Italian salad dressing mix
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