These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once.
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Units: US | Metric
- 1Divide the fries into half, and use the other half later.
- 2Heat oil to 350degrees.
- 3If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
- 4If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
- 5Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
- 6Be sure to drain the potatoes on paper towels.
- 7You can keep them warm in the oven while the other fries are done.
- 8When all French fries are done cooking, and drained place them onto a platter.
- 9Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
- 10Pop these back into a warm oven until the cheese begins to melt.
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Nutritional Facts for Outback Steakhouse Aussie Fries
Serving Size: 1 (178 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 450.1
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 7.0 g
- Cholesterol 25.1 mg
- Sodium 997.3 mg
- Total Carbohydrate 61.3 g
- Dietary Fiber 5.9 g
- Sugars 0.7 g
- Protein 12.7 g