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    You are in: Home / Deep-fried / Oven-Fried Chicken Recipe
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    Oven-Fried Chicken

    Average Rating:

    1 Total Reviews

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    • on January 04, 2006

      This really is the best fried chicken I've made so far. The meat was well-seasoned, and I used only half the amounts of cayenne and black peppers called for. I cooked the pieces 12 minutes per side, but I think 15 minutes would give me better results. Also, I didn't put any salt in the oil, just because I thought the end result would be too salty. I'm definely going to make this again. Thanks for the posting!

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    Nutritional Facts for Oven-Fried Chicken

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 866.8
     
    Calories from Fat 481
    55%
    Total Fat 53.5 g
    82%
    Saturated Fat 15.2 g
    76%
    Cholesterol 243.8 mg
    81%
    Sodium 2115.5 mg
    88%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    seasoning salt

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