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    You are in: Home / Deep-fried / Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated) Recipe
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    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    Average Rating:

    3 Total Reviews

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    • on May 29, 2009

      Laissez les bon temps rouler!! A N'awlins style Po-Boy sandwich ready in minutes. This was served with sweet potato fries. I made the shrimp version and Creole seasoning was added in place of the seasonings indicated. Made for *ZWT 5*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      Wonderful! I made the oyster version. I think if I had better oysters, it might have been sweeter. I made on a whole wheat french roll and added my own creole mustard sauce instead of the mayo and lemon. I also added spinach instead of lettuce just because I had it. Made for ZWT5 - RRR.

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    • on May 31, 2009

      This is straight from the mouth of my neighbor from New Orleans: Where y'at dawlin! Ain't nothin' like ya mama's po-boy, dressed and with some French fries as lagniappe.

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    Nutritional Facts for Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    Serving Size: 1 (776 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3915.4
     
    Calories from Fat 3092
    78%
    Total Fat 343.6 g
    528%
    Saturated Fat 45.4 g
    227%
    Cholesterol 35.9 mg
    11%
    Sodium 2043.2 mg
    85%
    Total Carbohydrate 180.6 g
    60%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.8 g
    39%
    Protein 39.2 g
    78%

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