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    You are in: Home / Deep-fried / Pacific Crab Puffs Recipe
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    Pacific Crab Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    15 mins

    1 hrs 12 mins

    Hey Jude's Note:

    Yummy appetizers that can be made ahead, frozen and then reheated (so they're great for guests). The mustard dip is a 'must' for these puffs.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Puffs

    Mustard Dip

    Directions:

    1. 1
      Combine mustard dip ingredients, mix well and stick in the fridge.
    2. 2
      In a bowl, combine baking mix, cheese, and onions; shred crabmeat and add to cheese mixture.
    3. 3
      In another bowl, combine egg, water, Worcestershire and hot pepper sauce; stir this mixture into the crab mixture just until blended.
    4. 4
      Pour oil into a 4-quart pan, or electric frying pan (I use the electric fry pan to keep the oil at a constant temp), to a depth of about 1 1/2 inches; heat to 375°.
    5. 5
      Drop in a teaspoonful of the batter for each puff, cook about 4 at a time, turning as needed, until they're golden brown on all sides, about 1 1/2-2 minutes.
    6. 6
      Lift out with a slotted spoon and drain; keep warm until all are cooked then serve with mustard dip.
    7. 7
      If making ahead, cool the puffs, wrap and freeze; to reheat, place the frozen puffs on a baking sheet and bake, uncovered, at 350° for 15-20 minutes, or until heated through.

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    Ratings & Reviews:

    • on August 05, 2008

      55

      I tried this recipe using Pamela's gluten-free baking & pancake mix, goat mozzerella cheese and granulated dried green onions. Instead of frying, I used the Pancake Puff, cooking about 1.5 minutes per side. They turned out great! It also saved me lots of time using the Pancake Puff, besides the fact that I cut the menu down to serve three. My picky-eater 5-year-old son thought they were awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      55

      These were very good. Will make these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      I made a double batch of these for a Super Bowl party and they were gone in minutes. Really like the fact that they can be prepared and frozen ahead of time. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pacific Crab Puffs

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 17
    42%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.8 mg
    3%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 2.2 g
    4%

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