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    You are in: Home / Deep-fried / Pacific Crab Puffs Recipe
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    Pacific Crab Puffs

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2008

      I tried this recipe using Pamela's gluten-free baking & pancake mix, goat mozzerella cheese and granulated dried green onions. Instead of frying, I used the Pancake Puff, cooking about 1.5 minutes per side. They turned out great! It also saved me lots of time using the Pancake Puff, besides the fact that I cut the menu down to serve three. My picky-eater 5-year-old son thought they were awesome.

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    • on December 28, 2005

      These were very good. Will make these again. Thanks for posting.

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    • on February 13, 2005

      I made a double batch of these for a Super Bowl party and they were gone in minutes. Really like the fact that they can be prepared and frozen ahead of time. Delicious!

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    • on May 27, 2004

      Very tasty and easy to make (save the messy deep frying). Excellent flavor and texture. I left out the hot sauce because of a really sensitive guest, but they turned out great. Somehow I got them into shapes that looked like little crab cakes. My guests LOVED them! Thanks!

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    Nutritional Facts for Pacific Crab Puffs

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 17
    42%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.8 mg
    3%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info
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