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Showing 1-4 of 4
By Chef Pam W
on August 05, 2008
I tried this recipe using Pamela's gluten-free baking & pancake mix, goat mozzerella cheese and granulated dried green onions. Instead of frying, I used the Pancake Puff, cooking about 1.5 minutes per side. They turned out great! It also saved me lots of time using the Pancake Puff, besides the fact that I cut the menu down to serve three. My picky-eater 5-year-old son thought they were awesome.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 28, 2005
on February 13, 2005
I made a double batch of these for a Super Bowl party and they were gone in minutes. Really like the fact that they can be prepared and frozen ahead of time. Delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Leslie L
on May 27, 2004
Very tasty and easy to make (save the messy deep frying). Excellent flavor and texture. I left out the hot sauce because of a really sensitive guest, but they turned out great. Somehow I got them into shapes that looked like little crab cakes. My guests LOVED them! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (763 g)
Servings Per Recipe: 1