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1/3 Photos of Panko and Blue Cheese Olive Sumbishiz
I LOVE panko…you could fry just about anything in it (Stridex Pads….lawn furniture….) and I’m game for chowin’ down. It’s so much crispier than bread crumbs and, in my opinion, sticks better to whatever you’re frying. This recipe steals from another of mine (which I stole from Emeril, so it’s not really mine) called Blue (Bleu) Cheese Stuffed Olives. The variation here is that these are panko-coated and “shallow-deep” fried.
Units: US | Metric
Serving Size: 1 (1672 g)
Servings Per Recipe: 1