Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Panko and Blue Cheese Olive Sumbishiz Recipe
    Lost? Site Map

    Panko and Blue Cheese Olive Sumbishiz

    Panko and Blue Cheese Olive Sumbishiz. Photo by Sandi (From CA)

    1/3 Photos of Panko and Blue Cheese Olive Sumbishiz

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Sandi (From CA)'s Note:

    I LOVE panko…you could fry just about anything in it (Stridex Pads….lawn furniture….) and I’m game for chowin’ down. It’s so much crispier than bread crumbs and, in my opinion, sticks better to whatever you’re frying. This recipe steals from another of mine (which I stole from Emeril, so it’s not really mine) called Blue (Bleu) Cheese Stuffed Olives. The variation here is that these are panko-coated and “shallow-deep” fried.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    olive

    Units: US | Metric

    Directions:

    1. 1
      ** OPTIONAL ** If you’re using the almonds, season them with Essence of Emeril and toast them in a single layer in 350F oven until lightly browned; about 6 minutes being careful not to burn. Cool slightly, then form a bit of blue cheese around an almond sliver and stuff into an olive. Repeat with remaining stuffing/olives.
    2. 2
      ** OTHERWISE ** Stuff about ½ teaspoon blue cheese into each olive.
    3. 3
      Place lightly beaten eggs in Bowl #1.
    4. 4
      Season flour with pepper and place in Bowl #2.
    5. 5
      Place the panko in Bowl #3.
    6. 6
      Dredge olives, one at a time, through Bowl #1, then Bowl #2, back to Bowl #1, and finally through Bowl #3. (Eggs, flour, eggs, panko) You may need a fork to rescue the slippery olives from the egg. Handle gently and let any excess material fall/drip off before moving to the next bowl.
    7. 7
      Place coated olives on plate, cover loosely with wrap and chill for at least 2 hours.
    8. 8
      When ready to continue, heat oil in a deep fryer or stock pot to 375F degrees.
    9. 9
      Fry uncrowded olives in skillet for 2-3 minutes or until medium-brown, then drain on brown paper bag or paper towels.
    10. 10
      Inhale said olives before anyone gets home and prepare to look innocent.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Panko and Blue Cheese Olive Sumbishiz

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.5
     
    Calories from Fat 430
    94%
    Total Fat 47.8 g
    73%
    Saturated Fat 8.2 g
    41%
    Cholesterol 18.6 mg
    6%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites