Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Paper-Wrapped Chicken Recipe
    Lost? Site Map

    Paper-Wrapped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kim Ong's Note:

    This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    packages

    Units: US | Metric

    Directions:

    1. 1
      Get grease-proof paper and cut into 18cm by 18cm 12 square pieces of papers.
    2. 2
      Marinate the chicken pieces with seasoning 1 for 15 minutes.
    3. 3
      Brush 1 side of the each paper with oil.
    4. 4
      Place a piece of chicken at one corner of the paper.
    5. 5
      Fold up this corner to cover the chicken.
    6. 6
      Then fold the sides to cover the chicken as well.
    7. 7
      Fold the remaining corner down and tuck into the pocket to make a package.
    8. 8
      Repeat for the rest of the chicken pieces.
    9. 9
      Heat oil in a saucepan for deep-frying.
    10. 10
      When the oil is hot, reduce the heat to medium-low.
    11. 11
      Place in the packages and fry for about 5 to 7 minutes.
    12. 12
      Remove and drain the packages off excess oil.
    13. 13
      Serve hot.
    14. 14
      The packages are to be open by the diners themselves.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 17, 2002

      55

      Kim, THANK YOU! This looks wonderful, I can't wait to try it! I "think" if I minch or finely dice the chicken it may be just what I was looking for! Again, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paper-Wrapped Chicken

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.5
     
    Calories from Fat 36
    61%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 14.1 mg
    4%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    light soya sauce

    ginger juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites