Paper-Wrapped Chicken
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 packages
ingredients
- 1 chicken, cut into 12 pieces
- cooking oil
- 4.92 ml salt
- 4.92 ml sugar
- 4.92 ml light soya sauce
- 22.18 ml dark soya sauce
- 29.58 ml rice wine
- 14.79 ml ginger juice
- 14.79 ml cornflour
- 14.79 ml sesame oil
directions
- Get grease-proof paper and cut into 18cm by 18cm 12 square pieces of papers.
- Marinate the chicken pieces with seasoning 1 for 15 minutes.
- Brush 1 side of the each paper with oil.
- Place a piece of chicken at one corner of the paper.
- Fold up this corner to cover the chicken.
- Then fold the sides to cover the chicken as well.
- Fold the remaining corner down and tuck into the pocket to make a package.
- Repeat for the rest of the chicken pieces.
- Heat oil in a saucepan for deep-frying.
- When the oil is hot, reduce the heat to medium-low.
- Place in the packages and fry for about 5 to 7 minutes.
- Remove and drain the packages off excess oil.
- Serve hot.
- The packages are to be open by the diners themselves.
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RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.