Paradise Crab Dip Wontons

Charlotte J's Note:

This sounds so good, from Sandra Lee.

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• 1 (6 ½ ounce) can crabmeat , shells removed
• 1 (3 ounce) package cream cheese , at room temperature
• 1 teaspoon steak sauce
• ½ teaspoon garlic powder
• 24 wonton wrappers
• vegetable oil , for frying

Directions:

1. Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl.
2. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.
4. Repeat with remaining filling and wonton wrappers.
5. Heat 1/4-inch oil in a large skillet over medium-high heat.
6. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side.
7. Remove to a paper towel-lined platter to drain before serving.

Reviews

[Ravenseyes]

wow hun this is awesome - I had some fresh crab that we had vaccum packed from the fall - and used that instead of the canned - the taste is just to die for - the steak sauce added that little bit of a zing that just is not expected... great post and thank you for sharing!!!!!