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    You are in: Home / Deep-fried / Parsi Special Chicken Farcha Recipe
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    Parsi Special Chicken Farcha

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Charishma_Ramchandani's Note:

    I came across this in a 2001 Indian newspaper while doing Spring Cleaning :) I think it sounds great! If you do try it out, let me know the feedback on this one. Thanks and Cheers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion.
    2. 2
      Transfer to a bowl.
    3. 3
      Add the salad oil, flour and Worcestershire sauce to the prepared masala paste.
    4. 4
      Dip the chicken pieces in this mixture and coat well with the masala on both sides.
    5. 5
      Allow to marinate for 8 hours.
    6. 6
      Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg.
    7. 7
      Coat the chicken pieces dipped in egg with breadcrumbs.
    8. 8
      Heat oil in a wok.
    9. 9
      Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked.
    10. 10
      Drain on a clean kitchen paper towel.
    11. 11
      Serve hot.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Parsi Special Chicken Farcha

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.6
     
    Calories from Fat 250
    59%
    Total Fat 27.8 g
    42%
    Saturated Fat 7.4 g
    37%
    Cholesterol 166.9 mg
    55%
    Sodium 173.0 mg
    7%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.7 g
    19%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    fresh ginger

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