Party Plantain Chips
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 1⁄2 teaspoons fine-grained sea salt
- 1 1⁄2 teaspoons grated lime rind
- peanut oil
- 4 green plantains (about 1 1/2 pounds)
directions
- Combine salt and lime rind; set aside.
- Pour oil to depth of 2 inches into a large Dutch oven; heat to 360`.
- Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
- Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden.
- Drain on paper towels.
- Sprinkle immediately with salt mixture.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY