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This was divine! I'm "supposedly" on a diet so instead of deep-frying the eggplant I sprayed them with some canola oil and baked them at around 200 degrees C. I used a local Tzfatit cheese instead of feta, it's not as salty. This made for a yummy supper, and we fought over the last cashews in the bottom of the bowl. Thanks!
I can confirm that this is a great dish.