2 Reviews

This was divine! I'm "supposedly" on a diet so instead of deep-frying the eggplant I sprayed them with some canola oil and baked them at around 200 degrees C. I used a local Tzfatit cheese instead of feta, it's not as salty. This made for a yummy supper, and we fought over the last cashews in the bottom of the bowl. Thanks!

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Mirj August 15, 2007

I can confirm that this is a great dish.

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noreenruth October 01, 2005
Pasta Salad With Feta Cheese, Eggplant and Cashew Nuts