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1/2 Photos of Patacones (Fried Green Plantains) - Panamá
I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries.
Units: US | Metric
Serving Size: 1 (373 g)
Servings Per Recipe: 4