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    You are in: Home / Deep-fried / Patacones Ticos (Costa Rican Fried Plantains) Recipe
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    Patacones Ticos (Costa Rican Fried Plantains)

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    3 Total Reviews

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    • on May 19, 2010

      To cut down considerably on the amount of oil, I used a sauce pan that was only about 8" diameter on the bottom and added 1/2" of oil. Followed the recipe as indicated except for Step #6 the plantains were pressed lightly just until you feel them "give". If you press firmly, you end up with paper thin plantains which were too difficult for me to pry off the wax paper and transfer to the pan. A tortilla press did work well for this step however. Accompanied Costa Rican Gallo Pinto ( Black Beans & Rice) and Mexican Style Fruit Salad and fresh vegetables on the side including cucumbers and radishes. Thanks for posting!

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    • on November 20, 2006

      My husband's family is from Dominican Republic and my MIL makes this all the time! These are delicious!! My picky eaters love them too! To me, the taste reminds me of french fries. I like to dip mine in ketchup lol. But these are definately yummy!

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    • on December 16, 2007

      When visiting Costa Rica I ate these almost every day. They taste like starchy french fry. Love it. Since back at home I make these every few weeks.

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    Nutritional Facts for Patacones Ticos (Costa Rican Fried Plantains)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.9
     
    Calories from Fat 493
    83%
    Total Fat 54.8 g
    84%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 13.4 g
    53%
    Protein 1.1 g
    2%

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