Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Patrick McGinty's Minty Blarney Meatballs Recipe
    Lost? Site Map

    Patrick McGinty's Minty Blarney Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mille®'s Note:

    Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The original recipe called for ground goat and goat's milk. Outer Slobodnikanians can substitute ground polar bear, penguin egg and pomegranate juice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the beef, onion, spices and herbs in a food processor for a few seconds until smooth.
    2. 2
      Alternatively, mince or beat well together.
    3. 3
      Add the beaten egg, season generously and beat until smooth.
    4. 4
      With wetted hands, divide into 16 balls.
    5. 5
      Grill or dry fry for 7-10 minutes, turning frequently until thoroughly cooked.
    6. 6
      Place the butter, flour and milk in a saucepan.
    7. 7
      Heat, whisking continuously, until the sauce boils; season to taste.
    8. 8
      Whisk in the mint jelly, and cook for 3 minutes.
    9. 9
      Cool the sauce by stirring, while standing the pan in a bowl of cold water.
    10. 10
      Whisk in the yogurt.
    11. 11
      Reheat the sauce gently and serve with the meatballs.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Patrick McGinty's Minty Blarney Meatballs

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 189
    44%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.2 g
    51%
    Cholesterol 153.1 mg
    51%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.6 g
    54%
    Protein 29.2 g
    58%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites