Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Pat's Spicy Fried Wings Recipe
    Lost? Site Map

    Pat's Spicy Fried Wings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 17, 2012

      This review is for the wings only, which are soooo good. I dip my chicken in hot sauce as I eat it so it stays crunchy. BTW, my copy of the same recipe calls for 3 lbs of wings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      LOVED these wings! I saw the neely's make these on their show and I just had to try them. They have rave reviews on food network and I see why. The only thing is the original recipe states 12 whole chicken wings instead of the 6 thats listed here. So after your wings are cut up, this full recipe will make 24 wings. It is just my bf and I, so I made half the recipe and it was just the perfect amount of spices and batter for the 12 wings. They had a nice spice to them but wasnt too spicy. I think it all depends on how fresh your pepper flakes are. The fresher quality, the spicier! I didnt make the sauce just because I prefer blue cheese to dip my wings in. I have a bigger deep fryer, it holds a gallon of oil, so I was able to throw all 12 wings in the fryer at once to cook. If you have a smaller one then you will have to do a couple batches at a time. These are so versatile that you could make a big batch of them for a party, serve some plain and serve some with different sauces on them, like maybe a sweet and spicy sauce and then just your regular hot wing sauce on the others. So then you would have 3 different flavors to choose from but still using this great recipe! I cant wait to make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      These turned out great! We followed the recipe with a few changes: I didn't have poultry seasoning so I made my own. Instead of cooking the wings 3 per batch, we did 6 per batch. We cooked each batch for exactly 10 minutes each and we kept the finished wings warm in the oven (200) on a paper towel-lined baking sheet. The only changes I might try in the future would be to double the amount of hot sauce in the batter coating - I didn't really taste any heat, but my DH suggested I just add more hot sauce to the dipping sauce b/c he liked them just as they are. I look forward to making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      This was a very easy recipe! I have never made wings before and thought this was a perfect one to start out with. I did not have any poultry seasoning so left it out. I also did not make the dipping sauce (personal preference)! Next time I might not coat them as thick. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      When i first read this recipe i was afraid that it was going to be too hot. I used some nuggets from a couple of breast pieces i had thawed and they turned out wonderful. Spicy but not painfully so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pat's Spicy Fried Wings

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.6 g
    Cholesterol 59.8 mg
    Sodium 125.6 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 8.3 g

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes