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    You are in: Home / Deep-fried / Pat's Spicy Fried Wings Recipe
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    Pat's Spicy Fried Wings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 17, 2012

      This review is for the wings only, which are soooo good. I dip my chicken in hot sauce as I eat it so it stays crunchy. BTW, my copy of the same recipe calls for 3 lbs of wings.

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    • on May 05, 2009

      LOVED these wings! I saw the neely's make these on their show and I just had to try them. They have rave reviews on food network and I see why. The only thing is the original recipe states 12 whole chicken wings instead of the 6 thats listed here. So after your wings are cut up, this full recipe will make 24 wings. It is just my bf and I, so I made half the recipe and it was just the perfect amount of spices and batter for the 12 wings. They had a nice spice to them but wasnt too spicy. I think it all depends on how fresh your pepper flakes are. The fresher quality, the spicier! I didnt make the sauce just because I prefer blue cheese to dip my wings in. I have a bigger deep fryer, it holds a gallon of oil, so I was able to throw all 12 wings in the fryer at once to cook. If you have a smaller one then you will have to do a couple batches at a time. These are so versatile that you could make a big batch of them for a party, serve some plain and serve some with different sauces on them, like maybe a sweet and spicy sauce and then just your regular hot wing sauce on the others. So then you would have 3 different flavors to choose from but still using this great recipe! I cant wait to make them again!

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    • on February 01, 2009

      These turned out great! We followed the recipe with a few changes: I didn't have poultry seasoning so I made my own. Instead of cooking the wings 3 per batch, we did 6 per batch. We cooked each batch for exactly 10 minutes each and we kept the finished wings warm in the oven (200) on a paper towel-lined baking sheet. The only changes I might try in the future would be to double the amount of hot sauce in the batter coating - I didn't really taste any heat, but my DH suggested I just add more hot sauce to the dipping sauce b/c he liked them just as they are. I look forward to making them again.

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    • on March 10, 2008

      This was a very easy recipe! I have never made wings before and thought this was a perfect one to start out with. I did not have any poultry seasoning so left it out. I also did not make the dipping sauce (personal preference)! Next time I might not coat them as thick. Thanks for the great recipe!!

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    • on February 17, 2008

      When i first read this recipe i was afraid that it was going to be too hot. I used some nuggets from a couple of breast pieces i had thawed and they turned out wonderful. Spicy but not painfully so.

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    Nutritional Facts for Pat's Spicy Fried Wings

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 59.8 mg
    19%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    5%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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