Paula Deens Fried Chicken

"This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months."
 
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photo by nesbitt929 photo by nesbitt929
photo by nesbitt929
photo by nesbitt929 photo by nesbitt929
Ready In:
1hr 30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix seasoning together and store in airtight container for up to 6 months.
  • In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
  • In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
  • Dip Chicken in egg and coat well with flour mix.
  • Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
  • Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
  • Preparation depends on how long you let the chicken soak in hot sauce.

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Reviews

  1. this is totally the best I so very love it and i loved the show that you did with that lady. it was funny but it was great.i am so glad that it is a dinner recipe. ive been trying to make fried chicken but it turned out bad Iam so glad his is on a show . thank you so very much.
     
  2. This is how my chicken wings turned out. Absolutely delicious.
     
  3. I thought I made good southern fried chicken!Well,I concede.This is the best I have ever had.The crust is light and flaky,seasonings just right.It turned out beautifully.I should have taken pictures.I will try as I have a few pieces left.Will throw out any other recipes I have for fried chicken.I did not change anything.
     
  4. I had to make this after I came back from Savannah and eating at Paula Dean's restaurant. OH SO GOOD!!! This recipe makes it taste just like the chicken at the restaurant. Very good.
     
  5. This was a great chicken, however it had too much crust. I personally do not care for quite so much crust because it holds too much oil.
     
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RECIPE SUBMITTED BY

A little about me huh, ok here goes, I am a stay at home wife who loves to cook. I love cooking with the gooseberry patch cookbooks and my grandmothers recipes. I am 29 soon to be 30. Man where did time go. I do alot of crafts, read and keep the home clean and tidy fun fun. But I do really love to cook.
 
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