Perfect Corn Dogs

Total Time
15mins
Prep
10 mins
Cook
5 mins

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

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Ingredients

Nutrition

Directions

  1. Mix all the dry ingredients, then add eggs and milk.
  2. Mix till lump free.
  3. Skewer the dogs & dip into the batter to coat.
  4. Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.
Most Helpful

5 5

Made these for my niece's birthday party and they turned out great. I rolled the hotdogs in flour before I battered them. I also used a tall glass to pour the batter in and then dunk the hotdogs in before frying. Thanks for the great recipe!

5 5

10 stars! Something I wish was on that big roomy part of the food pyramid. Made for Alphabet Soup.

5 5

Very easy and turned out great! I also used only one egg (plus a little extra milk)and added some onion powder.