Made these for my niece's birthday party and they turned out great. I rolled the hotdogs in flour before I battered them. I also used a tall glass to pour the batter in and then dunk the hotdogs in before frying. Thanks for the great recipe!
10 stars! Something I wish was on that big roomy part of the food pyramid. Made for Alphabet Soup.
Soooo good! I have been making these for some time now. I use only 2 Tablespoons sugar, 1 egg, and add 1/4 tsp. of dry mustard into the flour/cornmeal mix. Also, I use chopsticks for the wooden skewers and put the batter into a large glass and dip the dogs into that! Now I don't have to go to the State Fair! LOL Thanks for posting.
Made this for my Mom and my 18month old son. My son and my mother are both allergic to dairy but with the added allergy of soy for my son as well. So I substituted the milk for his coconut milk. Still delicious! And my son loved them. Finally another food I can add to his short list of foods he can eat. My mother gave them two thumbs up too...she's a corn dog fan. Thank you!
These were so good! I used all beef select hot dogs. Also did what others suggested and put mixture in a tall glass to coat. I read someplace that the batter sticks better to the hot dogs if they are dusted with some flour before dipping into the batter. So, I did dust them lightly with some flour after I had dried them thoroughly from the package. Worked perfect. When I dropped them in the oil I twisted them slightly so I would have a more round shape since I fried in a pan. If I had a big deep fryer that wouldn't have been an issue. The kids loved these as well as the husband who had finished off 4 by the end of the night!
Very easy and turned out great! I also used only one egg (plus a little extra milk)and added some onion powder.
Loved these..I scaled it back for 2 dogs but still used a whole egg so my mixture was a little runny..if I had more hot dogs and did a half mix I'm sure it would have been fine.. I even cooked up the leftover batter into fritters and it was good!!!
I made these as appetizers for our 4th of July block party, and they went over with our neighbors real well! We had several types of mustard to dip them in, to please everyone!
I really love it . It's the best recipe.
Made these with my step sons and they were a hit. Easy to make, fun to eat. Thank You!