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    You are in: Home / Deep-fried / Perfect Fried Chicken Recipe
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    Perfect Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Bogey'sMom's Note:

    I can't remember where I learned to fry chicken like this, but it's the only way that works for me.

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    Units: US | Metric


    1. 1
      Try to use a deep fryer if you have one- heat the oil to 350 degrees.
    2. 2
      Combine the water, tablespoon of salt and 1/2 t Accent.
    3. 3
      Put the chicken into this marinade and let sit for 30 minutes (or longer if you start early).
    4. 4
      In one bowl, combine the egg and milk.
    5. 5
      In another bowl, combine the flour, 2 1/2 t salt, pepper and 3/4 t Accent.
    6. 6
      Coat the chicken in the flour mixture, dip in the egg mixture, then coat again in the flour mixture.
    7. 7
      Drop the pieces about 3-4 at a time into the hot oil and fry for about 12 minutes.
    8. 8
      Do not crowd the oil.
    9. 9
      Remove to paper towels in a collander and drain.

    Ratings & Reviews:

    • on September 12, 2002


      This is very good chicken. I put this in my T-Fal chicken fryer. The flavors are good, but I think it could have used a little more spice, maybe a little poultry seasoning would be good. It came out of the fryer beautiful, and was crunchy, but not hard crisp. I will make this again and try the poultry seasoning. Thanks Kim!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Fried Chicken

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.1
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 6.8 g
    Cholesterol 147.6 mg
    Sodium 3331.5 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 1.7 g
    Sugars 0.2 g
    Protein 31.4 g

    The following items or measurements are not included:

    Accent seasoning

    Accent seasoning

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