Perfect Fried Chicken

Submitted by BogeysMom

"I can't remember where I learned to fry chicken like this, but it's the only way that works for me."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 whole frying chicken, cut into pieces (or the equivalent of pieces of your choice)
• oil (for frying)
• 946.36 ml water
• 14.79 ml salt
• 2.46 ml Accent seasoning
• 1 beaten egg
• 236.59 ml milk
• 473.18 ml all-purpose flour
• 12.32 ml salt
• 3.69 ml fresh ground pepper
• 3.69 ml Accent seasoning

directions

1. Try to use a deep fryer if you have one- heat the oil to 350 degrees.
2. Combine the water, tablespoon of salt and 1/2 t Accent.
3. Put the chicken into this marinade and let sit for 30 minutes (or longer if you start early).
4. In one bowl, combine the egg and milk.
5. In another bowl, combine the flour, 2 1/2 t salt, pepper and 3/4 t Accent.
6. Coat the chicken in the flour mixture, dip in the egg mixture, then coat again in the flour mixture.
7. Drop the pieces about 3-4 at a time into the hot oil and fry for about 12 minutes.
8. Do not crowd the oil.
9. Remove to paper towels in a collander and drain.

Reviews

[MizzNezz]

This is very good chicken. I put this in my T-Fal chicken fryer. The flavors are good, but I think it could have used a little more spice, maybe a little poultry seasoning would be good. It came out of the fryer beautiful, and was crunchy, but not hard crisp. I will make this again and try the poultry seasoning. Thanks Kim!