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    You are in: Home / Deep-fried / Pilipit (Glazed Rice Flour Twists) Recipe
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    Pilipit (Glazed Rice Flour Twists)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Taga_luto's Note:

    This is a Filipino snack. We love this!! Got this from a Philippine Cookbook but did some modifications because of the measurements and the availability of the ingredients, I have to substitute some of them.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      To make the dough: Mix in mochiko rice and coconut flakes.
    2. 2
      Add water little by little until you can form the dough into small balls.
    3. 3
      Dust the board with rice flour to prevent the dough from sticking.
    4. 4
      Pull each ball to form an 8 inch cylinder dough.
    5. 5
      Twist the dough into a number 8. Or like a pretzel.
    6. 6
      To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
    7. 7
      Lower heat until it reaches the caramel syrup stage.
    8. 8
      Dip each dough twist to coat with the syrup.
    9. 9
      Serve hot and enjoy.

    Ratings & Reviews:

    • on September 04, 2008

      i want to try this recipe but it doesn't include any information on frying time or temperature. please revise it so i can give it a shot. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pilipit (Glazed Rice Flour Twists)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1045.2
     
    Calories from Fat 738
    70%
    Total Fat 82.0 g
    126%
    Saturated Fat 13.3 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 3.6 g
    14%
    Sugars 36.3 g
    145%
    Protein 4.1 g
    8%

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