Pilipit (Glazed Rice Flour Twists)
photo by Lovely Y.
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 1 1⁄2 cups sticky rice (Mochiko rice, reserve the 1/2 cup)
- 1 cup unsweetened flaked coconut
- 1 cup brown sugar
- 2 cups canola oil
- 1⁄2 cup water
directions
- To make the dough: Mix in mochiko rice and coconut flakes.
- Add water little by little until you can form the dough into small balls.
- Dust the board with rice flour to prevent the dough from sticking.
- Pull each ball to form an 8 inch cylinder dough.
- Twist the dough into a number 8. Or like a pretzel.
- To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
- Lower heat until it reaches the caramel syrup stage.
- Dip each dough twist to coat with the syrup.
- Serve hot and enjoy.
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RECIPE SUBMITTED BY
I love to cook!!! I love to eat!!! Love to travel and do arts and crafts!