" Pizza Pan" Potato Skins
Added April 24, 2003 | Recipe #60938
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These were really very,very good. I did not fry the potato skins, however, I chose to shake them in a plastic bag with a little olive oil and seasonings, and then baked them at 230*C for about 20 minutes,until crispy,then added the toppings. I also used low fat cheddar and instead of sour cream for dipping, I used low fat ranch dressing. Overall a winner!!!
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Nutritional Facts for " Pizza Pan" Potato Skins
Serving Size: 1 (315 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 503.8
Calories from Fat 267
53%
Total Fat 29.7 g
45%
Saturated Fat 13.6 g
68%
Cholesterol 65.2 mg
21%
Sodium 564.6 mg
23%
Total Carbohydrate 41.3 g
13%
Dietary Fiber 5.3 g
21%
Sugars 2.2 g
9%
Protein 18.5 g
37%
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