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    You are in: Home / Deep-fried / " Pizza Pan" Potato Skins Recipe
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    " Pizza Pan" Potato Skins

    Average Rating:

    2 Total Reviews

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    • on August 19, 2003

      These were really very,very good. I did not fry the potato skins, however, I chose to shake them in a plastic bag with a little olive oil and seasonings, and then baked them at 230*C for about 20 minutes,until crispy,then added the toppings. I also used low fat cheddar and instead of sour cream for dipping, I used low fat ranch dressing. Overall a winner!!!

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    • on September 05, 2007

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    Nutritional Facts for " Pizza Pan" Potato Skins

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 267
    53%
    Total Fat 29.7 g
    45%
    Saturated Fat 13.6 g
    68%
    Cholesterol 65.2 mg
    21%
    Sodium 564.6 mg
    23%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.2 g
    9%
    Protein 18.5 g
    37%

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