Pizza Puffs

bobchile's Note:

I made this one up and tried it at one of our parties. They were gone pretty quick. I didn't even get to try one myself. I heard they were pretty good though. You can change the filling and use sausage, mushrooms or whatever you like.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Yield: 30 puffs

• 1 package wonton skins
• ½ package pepperoni , chopped (you can use more if you would like)
• 1 can black olives
• ½ onion , chopped
• 8 ounces cream cheese
• ½ green pepper
• pizza sauce
• oil (for deep frying)

Directions:

1. Mix together cream cheese, pepperoni, olives, onionn and green peppers.
2. Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
3. Deep fry until hard and golden brown.
4. Serve with pizza sauce.

Reviews

[LB in Middle Georgia]

These were really good! I added a little mozzarella cheese too. the next day after they sat a day they were even better. I will be making these again thank you.