The husband worked @ planet Hollywood back in the day and wanted me to try. They turned out great! Kiddos loved them too... will add to my recipe box for the future.. cheers!
This was wonderful! My entire family made it. I would double the recipe as they go fast. Delicious!!!
I tried this last night and it was fabulous!! Just like the restaurant! The mustard sauce is dead on! You can't use different ingredients at all or it won't be the same! Absolutely fabulous!!!!
I really, really wanted to like this recipe... but sadly I didn't. The sweetness of the breading was not overpowering but just didn't quite work for me. I'll try using more corn flakes and less captain crunch next time, I'm also going to play around with the spices used.
So yummy thanks for including the mustard sauce; a lot of sources for the chicken tenders, but I've been experimenting for years to duplicate the sauce to no avail. GREAT; I bake the chicken for an almost healthy snack. lol
These are soo good! You really need to make the mustard sauce, It really goes with the chicken! Perfect blend of sweet and spicy seasonings!
Yummy! This recipe is really tasty and my family has been begging me to make it again and I only made it a week ago.
OMG! This is just like the restaurant version. We loved this and my 9 year old son & daughter loved making them. According to my son, the "texture is really nice and the flavor is fantastic." Yes, we are Throw Down w Bobby Flay fans. LOL We loved this recipe and will be making it for many years to come. Thanks!
This was a hit. We made a honey mustard dipping sauce instead (I didn't have the ingredients for the Creole mustard sauce). It was very good! I also baked the tenders on a cooling rack placed in a cooking sheet instead of frying them. It worked out great! We'll be making this again, soon!
This could be my favourite chicken recipe ever. It comes out so crispy and not super sweet, but just right. Perfect for a honey mustard dip (which we used instead of the one in the recipe here) I am embarassed to say how much of this we ate!! A definite keeper. Thanks so much for sharing!