Plantain Fritters (Andre' Style)
photo by Baby Kato
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
20-25 fritter,depends on cut
- Serves:
- 6-7
ingredients
directions
- Prepare pot/skillet for frying the fritters.
- Combine all the batter mixture together and whisk until well blended.
- (Slice plantains to your desire. I slice my plantains round, similar to potato chips--just be careful not to do them too thin).
- Dip plantains into the batter, allow the extra mixture to run off. Fry until each side is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Tried this in 2009 and again today. I guess we just aren't plantain people. My eldest liked them this time, but my middle child and myself couldn't finish them. They smelled great cooking! I'm not putting a rating because I don't think it would be fair seeing as how it's the food item itself rather than the recipe that we're having difficulty with. Thank you so much for providing an easy recipe for us to try a new-to-us food!!
-
Wow, all I can say is wow. I love plantain's and this is an awesome recipe. Really enjoyed the addition of the minced onions and vanilla in the batter. They were wonderful, crisp and tender, sweet and flavorful. Thank you so much for sharing my new favorite plantain recipe. I will be making this one again and again. I can't wait to make this for my family.
RECIPE SUBMITTED BY
i enjoy cooking for parties ,friends and the comunity.I have even got the chance to show my skills on national tv.