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    You are in: Home / Deep-fried / Polish Doughnuts - Paczki Recipe
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    Polish Doughnuts - Paczki

    Polish Doughnuts - Paczki. Photo by Chef #1152890

    1/1 Photo of Polish Doughnuts - Paczki

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Lorac's Note:

    There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. My Polish grandmother made her own plum jam from the trees in her yard but you can use your favorite. Posted by request. Prep time is estimated and includes rising time.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Scald milk and allow to cool to lukewarm, add yeast and stir.
    2. 2
      Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace.
    3. 3
      Add flour and yeast-milk gradually, beating well.
    4. 4
      Cover and let rise in a warm place until doubled in bulk.
    5. 5
      Punch down and let rise again.
    6. 6
      Roll out dough, on a floured surface, 3/4 inch thick.
    7. 7
      Cut out 1 1/2 inch circles.
    8. 8
      Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
    9. 9
      Heat oil mixed with 1 tbls water to 375°F.
    10. 10
      Fry, turning once, to a medium golden brown.
    11. 11
      Drain on paper towels and sprinkle with sugar.

    Ratings & Reviews:

    • on February 11, 2013

      55

      Made these and loved them.
      They were easy and delicious. I didn't layer them and added the jelly once they were fried.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      45

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    Nutritional Facts for Polish Doughnuts - Paczki

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 38
    30%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.9 mg
    11%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 2.9 g
    5%

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