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    You are in: Home / Deep-fried / Popeye's Fried Chicken - Copycat Recipe
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    Popeye's Fried Chicken - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    KseL's Note:

    My recipe clone of the famous fried chicken from the Popeye's fast food restaurant chain.

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    Ingredients:

    Serves: 1-2

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Wash and clean chicken.
    2. 2
      In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
    3. 3
      Remove chicken from bowl and dip in batter.
    4. 4
      Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
    5. 5
      Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
    6. 6
      In a medium cast iron skillet heat vegetable oil to 350°F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
    7. 7
      Remove chicken from pan, drain on paper towel and serve.

    Ratings & Reviews:

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    Nutritional Facts for Popeye's Fried Chicken - Copycat

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4041.4
     
    Calories from Fat 3329
    82%
    Total Fat 369.8 g
    569%
    Saturated Fat 56.3 g
    281%
    Cholesterol 386.9 mg
    128%
    Sodium 3070.1 mg
    127%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 3.9 g
    15%
    Sugars 34.7 g
    138%
    Protein 72.2 g
    144%

    The following items or measurements are not included:

    Accent seasoning

    low-sodium chicken bouillon cubes

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