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    You are in: Home / Deep-fried / Pork Ribs / Chop With Champagne Sauce Recipe
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    Pork Ribs / Chop With Champagne Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    foodcrazee's Note:

    More like a fusion of Anglo Chinese cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    • 1 kg pork ribs (clean, pound both side) or 1 kg pork chop (clean, pound both side)

    Marinade

    Serving sauce

    • 150 ml champagne (1/2 rice bowl champagne 150ml, Babycham' Sparkling Perry)
    • 3 tablespoons lemonade
    • 3 tablespoons lemon juice
    • 1/4 teaspoon lemon zest
    • 1/2 teaspoon salt
    • 2 tablespoons sugar
    • 1 tablespoon custard powder (thickening agent will do) or 1 tablespoon potato starch (thickening agent will do) or 1 tablespoon arrowroot (thickening agent will do)
    • 2 tablespoons water

    Directions:

    1. 1
      Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
    2. 2
      Cook and reduce sauce. Adjust seasoning.
    3. 3
      Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.

    Ratings & Reviews:

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    Nutritional Facts for Pork Ribs / Chop With Champagne Sauce

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.0
     
    Calories from Fat 580
    64%
    Total Fat 64.4 g
    99%
    Saturated Fat 23.4 g
    117%
    Cholesterol 271.5 mg
    90%
    Sodium 740.2 mg
    30%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.1 g
    32%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    meat tenderizer

    Chinese five spice powder

    ginger juice

    garlic juice

    custard powder

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