Pork Ribs / Chop With Champagne Sauce

"More like a fusion of Anglo Chinese cuisine."
 
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Ready In:
1hr 15mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
  • Cook and reduce sauce. Adjust seasoning.
  • Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.

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RECIPE SUBMITTED BY

I'm a Malaysian Chinese working in a hotel restaurant and not a CHEF. Just a regular guy who loves to cook and eat thus the nick. LOL. A rare sanguine who loves to have FUN.
 
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