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    You are in: Home / Deep-fried / Pork Sticks-aka-Pig on a stick Recipe
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    Pork Sticks-aka-Pig on a stick

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Dib's's Note:

    So simple and very, very tasty. Great football food!

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    Ingredients:

    Serves: 8

    Yield:

    pork st ...

    Units: US | Metric

    • 6 -7 lbs boneless pork butt, cut into large chunks around 2 inches each
    • 10 cloves garlic, minced
    • 1 (12 ounce) bottle dark beer
    • 1 cup bottled hot sauce (like Tesas Pete)
    • bamboo skewer, soaked in water
    • 1 teaspoon salt
    • 1 cup flour, mixed with the salt
    • 2 cups seasoned fine dry breadcrumbs (like Progresso)
    • 3 large eggs, beaten with milk
    • vegetable oil

    Directions:

    1. 1
      Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
    2. 2
      Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
    3. 3
      Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
    4. 4
      Skewer pork.
    5. 5
      Roll each skewer in flour, then egg, then bread crumbs.
    6. 6
      Fry on all sides until browned-remove and place on a rimed baking sheet.
    7. 7
      Repeat until done.
    8. 8
      Bake at 325 for 1 1/2 hours.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 24, 2001

      55

      "Pork Sticks" can be made into "City Chickens" by cutting beef round steak into cubes and alternating them on the bamboo with the pork. Very, very good...both hot from the oven or chilled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006

      55

      Great meal idea!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Sticks-aka-Pig on a stick

    Serving Size: 1 (477 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 973.3
     
    Calories from Fat 512
    52%
    Total Fat 56.9 g
    87%
    Saturated Fat 19.4 g
    97%
    Cholesterol 303.8 mg
    101%
    Sodium 1470.0 mg
    61%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 71.9 g
    143%

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