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    You are in: Home / Deep-fried / Potato And Cauliflower Sour Vegetable Recipe
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    Potato And Cauliflower Sour Vegetable

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Charishma_Ramchandani's Note:

    This is an Indian dish that is best enjoyed with kachoris or puris. It's usually had at lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potato skins.
    2. 2
      Pierce whole potatoes with a fork at 3-4 places all over.
    3. 3
      Place them on the circumference of a microwave turntable.
    4. 4
      Microwave on high for 3 1/2 minutes so that they are partially cooked.
    5. 5
      Allow standing time of 5 minutes.
    6. 6
      Heat oil in a frying pan.
    7. 7
      Add black cardamom, bay leaf and asafoetida.
    8. 8
      Cut potatoes into big cubes and deep fry in hot oil on medium flame till pink in colour.
    9. 9
      Deep fry cauliflower florets similarly.
    10. 10
      Remove onto a tissue paper.
    11. 11
      Microwave oil on high for a minute in a glass dish.
    12. 12
      Add turmeric powder, aniseeds, carom seeds, red chilli powder, corriander powder, salt and garam masala to oil.
    13. 13
      Mix it really well.
    14. 14
      Add 6 tbsp of water.
    15. 15
      Microwave on high for 1 1/2 minutes uncovered.
    16. 16
      Add tomato puree now and microwave uncovered on high for a minute.
    17. 17
      Add fried potatoes and cauliflower.
    18. 18
      Mix well.
    19. 19
      Add curd.
    20. 20
      Mix and microwave on medium for 3 minutes uncovered.
    21. 21
      Serve immediately garnished with chopped corriander.

    Ratings & Reviews:

    • on November 01, 2001

      45

      [editor's note: recipe was corrected as a result of this review] You haven't mentioned how much cauliflower to use! It doesn't figure anywhere in the ingredients! I had to make a rough estimate, and used around 1 cup of cauliflower florets for 2 servings. Also, the cauliflower seemed a little undercooked, so next time I'll probably half-cook them as well before frying. Otherwise, a very tasty recipe... the vast array of spices make all the difference!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato And Cauliflower Sour Vegetable

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 496.9 mg
    20%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 8.6 g
    34%
    Sugars 5.8 g
    23%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    sour curd

    black cardamom pods

    asafetida powder

    carom seeds

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