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    You are in: Home / Deep-fried / Potato And Cauliflower Sour Vegetable Recipe
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    Potato And Cauliflower Sour Vegetable

    Average Rating:

    1 Total Reviews

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    • on November 01, 2001

      [editor's note: recipe was corrected as a result of this review] You haven't mentioned how much cauliflower to use! It doesn't figure anywhere in the ingredients! I had to make a rough estimate, and used around 1 cup of cauliflower florets for 2 servings. Also, the cauliflower seemed a little undercooked, so next time I'll probably half-cook them as well before frying. Otherwise, a very tasty recipe... the vast array of spices make all the difference!

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    Nutritional Facts for Potato And Cauliflower Sour Vegetable

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 496.9 mg
    20%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 8.6 g
    34%
    Sugars 5.8 g
    23%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    sour curd

    black cardamom pods

    asafetida powder

    carom seeds

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